Responsibilities:
– Good health condition, with no known illnesses that could impact job performance.
– Basic back ground about HACCP system and food safety principles.
– Basic knowledge of kitchen equipment and sanitation procedures.
– Flexibility to work varied shifts, including evenings, weekends, and holidays.
– Previous experience in a similar role is advantageous but not always required.
Skills, Attitudes and Qualifications:
* High school diploma or equivalent.
* Good health and basic knowledge of food safety and kitchen hygiene.
* Flexible to work different shifts, including evenings and weekends.
* Previous experience in a similar role is a plus
